For a smokey aroma, heat a piece of coal on open flame till it is red hot. According to the package instructions of the rice you are using. You can use variable amounts depending on the level of spiciness you prefer. I have used a combination of Kashmiri chilly and spicy red chilly powder. In the same oil, add the whole spices and roast them till they are fragrant. They continue cooking even after taking them out of the oil. Fry the onions till they are light brown in colour. You can also try my paneer butter masala recipe if you wish to try a rich sabzi – rice combination ! Print This recipe yields a very moist biryani, not dry at all so you could lap this up just as it is or enjoy it with curd or raita. Every grain of rice is separate, fluffy and aromatic, well infused with the spices. With the addition of saffron and kewra water its taste is elevated and one could rightly call it shahi biryani. If you want more gravy, you can increase the quantity of tomatoes. This veg dum biryani recipe is easy to customize. This is basically just “dump everything into the pan” type recipe. No need to parboil rice or make the gravy separately and then cook them together. So, I have come up with a way to make vegetable biryani in one pot. Actually, I love most rice dishes but especially biryani. Contrary to all the opinions floating online and all the numerous debates Vegetable biryani does exist, it’s NOT pulao and I love it. I love my biryani too, albeit the vegetarian version. How such a simple dish, could provide so much happiness! Veg Dum Biryani happy day.” He replied in broken English.Īnd I couldn’t resist smiling at him. After buying the medicines and paying up, the busy bee Mumbaikar in me couldn’t resist asking the stout gentleman behind the counter, “Everyday afternoon you are closed?”. So, after a few hours of torture, I ventured out of my room again to find the shop right outside my hotel open. 
You can watch the detailed recipe in hindi here – The receptionist asked me to try to look for an open shop after 6pm. And all medical shops on my way to the hotel were shut. I had arrived in Mysore for a work trip on a sweltering summer Sunday with raging travel induced headache.
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